Zephyr
By VicentaLakin
Summer inflammation, or the steaming guacamole is more comfortable than the red ones
Recipe Recommendations
- crucian carp art. 4
- onion appropriate amount
- garlic cloves appropriate amount
- ginger slices appropriate amount
- red pepper a
- chaotianjiao of 4
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt small amount
Steps for Zephyr
1
It's raw material. They're not hot. They're hot for friends who like hot。
2
The salt will be rinsed with wine, onions, ginger, garlic, and salt for 10 minutes。
3
And spare some of the ginger, onions and peppers
4
Put gingers, onions, peppers on the salted fish, with steamed fish oil, ointment oil
5
The fire opened the pot, and when it opened it was put into fish, the fire was evaporated for eight minutes, the fire was shut down, and it was evaporated for three minutes。
6
Let's go! Tastes goodZephyr Make Tips
1. Do not marinate the crucian carp for too long; 10 minutes is sufficient. Otherwise, the fish meat will become too firm and won't be tender.
2. Be sure to put the fish in to steam only after the water is boiling, so the fish protein sets instantly.
3. Finally, it is essential to let the fish sit in the steam for 3 minutes after turning off the heat, making the fish even more delicious.