Omelette and vegetables
By VicentaLakin
Today we're going to eat veggies, and we're going to make a pure vegan, omelet, simple, fresh, delicious
Recipe Recommendations
- eggs of 2
- red pepper 1/3
- green pepper 1/3
- yellow pepper 1/3
- carrots 1/2 root
- zucchini 1 segment
- Soak shiitake mushrooms few
- light cream 50ML
- cheese powder 1 scoop
- Shredded chives 1/2 scoop
- white pepper appropriate amount
- salt appropriate amount
- vegetarian chicken essence appropriate amount
Steps for Omelette and vegetables
1
Frozen mushroom hairs, purified vegetables, cut trim
2
The eggs are filled with white pepper, onion silk, salt, dispersing。
3
add 50 ml of light cream to the egg fluid and mix evenly。
4
The olive oil is hot, all the veggies are hot, the fire is soft (3-5 minutes)
5
Pour it in the egg
6
Turn a little fire。
7
A spoonful of cheese powder when it's half-condensed to the surface of the egg
8
Close the fire and cover the lid for two minutes, until the egg fluid is basically condensed。Omelette and vegetables Make Tips
1. It is best to use a non-stick pan. After pouring in the egg mixture, be sure to cook over low heat, otherwise the bottom of the pan will easily burn.
2. If you are not vegetarian, add some bacon to the diced vegetables; it will taste very delicious when fried.