egg pancakes
It's a simple breakfast you can make when you have time
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- ham appropriate amount
- green onion appropriate amount
Steps for egg pancakes
1
Turn the flour into batter with water. Put more water and make the batter thinner.2
Open fire to drain the oil, wait until the oil is hot, and pour into the pan.3
Beat an egg and pour it on the half-cooked batter until evenly.4
Pour the diced ham and chopped green onion on top of the batter, sprinkle with a little salt, and then turn on low heat to fry.5
Cook until golden brown and remove from pan.