Silverfish eggs
By VicentaLakin
It's called "Silverfish, White Fish, White Shrimp" and it's called "Silver White." Silverfish, two inches long, a little round, like a jade, like no intestines, light and transparent, and silver, so called silver fish
Recipe Recommendations
Steps for Silverfish eggs
1
Silver fish is washed clean, little onions are washed clean and left。
2
Eggs are in the bowl, and salt, flavor, wine, pepper powder, onions, silver fish are scattered。
3
A little more oil in the pot than usual (eggs eat more, so that they don't pass out) and the boiler pours into egg and silver fish fluid when it burns to 50% heat。
4
When the egg drops down, the fire starts, and the eggs on the side don't move, and the eggs on the bottom will have to be spun a few times, and they won't move when the egg drops dry, otherwise they will be deformed. I'll turn around when I'm in gold。
5
When the other side's in gold, it's ready to load。