Soo-doo
By VicentaLakin
A corn bar that can even eat early in the morning。
Recipe Recommendations
- salty and fresh
- skills
- an hour
- simple
Steps for Soo-doo
1
Prepare fresh corn grains。
2
Fresh corn grains are prepared with open water。
3
Fresh corn grains。
4
Potatoes are fertilized in the steam pans。
5
Steamed potatoes are crushed into mud and added to the salad sauce, pepper powder, salt, odour and onions。
6
Oil-cleaning reserve。
7
Make mashed potatoes into corn。
8
Precipitated corn grains are inserted into the mashed potatoes and, when completed, they can be eaten with a tarcrete-decorated dish。