Bean tofu
By VicentaLakin
Bean products are good, I know, but white tofu doesn't taste good, and it doesn't taste much. Then I figured out a way to buy it and freeze it in the fridge and turn it into frozen tofu。
Recipe Recommendations
- frozen tofu a
- baby vegetable a
- green onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Bean tofu
1
The bellies are separated from the leaves. The hot onion flowers in the pot are partially fried with good cabbage。
2
And when it's fried, add water, salt, sugar, chicken, frozen tofu, water without tofu。
3
When the remaining water is scarce, the cabbage part is added。
4
The water's almost dry。Bean tofu Make Tips
Just a couple of notes: 1. I like to simmer a little longer on low heat for better flavor absorption. 2. Separate the cabbage stems and leaves to avoid the leaves getting too mushy from cooking too long.