Spicy clams

the clams are the most common little seafood in qingdao. they are tasteful and cheap and popular. in previous years, ordinary people had bought home with salt in the water, covered with a lid, and let the clams throw up their own sand, and then bought a clam to the shop to get some sea water to come home, and sometimes before the end of the pot, the blacking of a pot of mud and clams, which in recent years has been the market for seafood, which has been selling sandy clams, buying with scallops or chopsticks, with a pick-up, the pick-up angle of the mouth, ensures that there is no mud clam. a clam stand on a street stand can be seen how to pick a clam. qingdao never said clams, but grown-ups are called gala spicy clams. scrambling clams are skillful, and when the fire rises, the clams shrink, the mouth is bad, the jade clams are fried, and the method of picking them over and over is unique, making sure that every clam is full of juicy and fresh。