English Cookie
By VicentaLakin
Cookie, which comes from the English version of COOKIE, which is translated into Hong Kong and is interpreted in the United States of America and Canada as a small and flat egg-like cookie, while the English version of COOKIE is from Devonkoekje, which means "small egg-like." This word is used mainly in English to distinguish American cookies from chocolate cookies. The first cookies were made of a few tiny pieces of eggs, which according to the test were invented by the Iranians. I see! The English cookies this time are very simple. Tastes, cracks, smells
Recipe Recommendations
- low powder 300 grams
- sugar 80 grams
- butter 150 grams
Steps for English Cookie
1
Low powder filter
2
Andja butter 150 grams (200 grams)
3
80 grams of sugar
4
Butter shredded into low powder
5
Smash the butter with low powder
6
Add Sugar
7
Let's mix all the material gently. Don't overdo it
8
Integration into groups
9
Put it in the freezer for 20 minutes
10
I made squares and fish, and I used forks on the face of squares. It's like a Zia
11
The oven is 150 degrees, 30 minutes
12
Taste, soft, sweet English cookies