Cranberry cheesecake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- cream cheese 120 grams
- fine sugar 60 grams
- butter 60 grams
- milk 20 grams
- the cranberry 25 grams
- baking powder 6 grams
- whole egg liquid appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Cranberry cheesecake
1
Cream cheese cut small blocks of room temperature softened。
2
Add sifted flour, powdered powder, fine sugar。
3
Spill the above with your hands。
4
Add tritium butter (no softening)。
5
Spill the above with your hands。分两次加入牛奶，使牛奶融到面团里。
6
Form a noodle。
7
Add shredded cranberry。
8
Put the above in groups。
9
put the shrouded noodles in the bag and put their palms open (about 1 cm). put it in the fridge for 30 minutes。
10
Take out the frozen pasta and press the shape with the mold。
11
Put it on a baker with oil paper, and paint an egg fluid on it。
12
The oven, preheated at 180 degrees, is baked for about 20 minutes。Cranberry cheesecake Make Tips
If you want a nicer color, you can brush another layer of egg wash after baking for about ten minutes. If you don't have a mold, cutting directly with a knife works too; just try to keep the sizes uniform.