Japanese thick egg yaki

Recipe Recommendations

• eggs of 3
• rice appropriate amount
• meat floss appropriate amount
• salt appropriate amount
• MSG appropriate amount
• pepper appropriate amount
• seaweed sheet appropriate amount

• original
• other
• ten minutes
• simple

Steps for Japanese thick egg yaki

1

Beat the eggs into a bowl, add salt, monosodium glutamate, pepper, and meat floss, beat them into egg liquid, and divide the seaweed slices into four small strips ~~ There are eight small strips in total for two sheets.

2

Quiche ~ I took a small strip and put it in the egg liquid and spread it into an omelet ~~ I didn't shoot the omelet ~~ Just spread it, roll it into a roll.

3

Spread out omelet.

4

Just cut the egg cake into pieces about 1.5 cm wide ~~ Grab a handful of rice and squeeze it into long strips similar to an oval, put the egg cake on the bag and add seaweed to it ~~ Very simple answer ~~ It's unclear whether the picture is in or out.

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