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By VicentaLakin
This year, the price of dates is lower than last year. But there's something in the fridge that didn't finish last year. It's always like this. Then I forget! It's the midday festival, and the packs need to be coated, and they come out of the fridge. What's different from the past is that it's a simple and primitive process that keeps all nutrition alive and tastes pure! Even if you don't make the pie, it'll be delicious to put it on the bread
Recipe Recommendations
- Hotan dried jujube 1 kg
- water appropriate amount
- sweet and sour
- skills
- ten minutes
- simple
Steps for #
1
Prepare raw materials。
2
Dry dates are washed and water is soft。
3
Get the water. Get the date core。
4
Put the date in the juicer。
5
Add a little bit of water, so the machine can fight and make mud。
6
Pour in the bottle and save it in the fridge。# Make Tips
1. You don't need Hotan dates; any other kind will do.
2. If you like it extra sweet, you can add some white sugar.
3. When blending into a paste, try to add as little water as possible; too much will make it too runny. Since the dates have been soaked, they will release some water while blending.
4. I used a juicer; if you switch to a food processor, you can blend it directly without adding water.