Soybeans

By VicentaLakin

Soybeans
It's so hot that you can't eat, and this last season's best fresh and fresh, good and delicious. Especially if it was frozen in the fridge, it'd taste better

Recipe Recommendations

  • tender beans 200 grams
  • garlic 6-merous
  • sesame paste appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    I'll be back in a few minutes。
  • Make Soybeans step 1
    2
    Put it in the boiler. After that, the water is in the cold and the water is kept clean。
  • Make Soybeans step 2
    3
    Take a clean bowl and pour sesame sauce, vinegar, soy sauce, salt, and open sesame sauce。
  • Make Soybeans step 3
    4
    Put the beans in the plate, put the sesame sauce on it, cut the garlic, and mix it up。
  • Make Soybeans step 4
    5
    Put the beans in the plate, put the sesame sauce on it, cut the garlic, and mix it up。

    • Soybeans Make Tips

    1. Raw green beans contain a saponin that has hemolytic effects and is toxic to the nervous system. Therefore, green beans cannot be eaten raw; they must be heated and cooked thoroughly, and can only be consumed after the saponin is completely destroyed. 2. Adding a small amount of oil and salt to the water when blanching green beans helps maintain a tender green color.

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