Toast pizza
By VicentaLakin
Little pizza with toast, delicious. Tastes no less than real pizza. The point is simple. My fridge will always have frozen white toast with ham, eggplant, pepper or onion in the morning, plus fruit, milk and 20 minutes of rich, nutritious and healthy breakfast. The eggplant tastes really good! Girl's got three bucks at a time。
Recipe Recommendations
- white toast appropriate amount
- eggplant appropriate amount
- onion appropriate amount
- ham appropriate amount
- ketchup appropriate amount
- mozzarella cheese appropriate amount
- black pepper appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Toast pizza
1
A spare of white toast slices, eggplant slices, onions or pepper cuttin
2
Heated pans on the ground floor, frying both sides of the eggplant
3
Put a ketchup on the toast
4
Put a ham on the toast
5
Sacramento Masurila cheese。
6
I put a roasted eggplant on Masurira cheese
7
Put a marsulilla cheese on the eggplant
8
An onion or pepperoni on Masurira cheese
9
Put another Masurila cheese on it
10
Move ready toast to the grilled tin or oilpaper
11
It'll be delicious if it's in a pre-heated oven of 160 degrees for 10 minutes, and it'll be out of black pepper for 2 minutesToast pizza Make Tips
Little Tips:
1. You can use other types of toast slices to make these mini pizzas, but white toast has a milder flavor that better highlights the rich pizza taste.
2. Feel free to vary the toppings according to your own preferences, but the roasted eggplant is delicious and worth a try.
3. You can also sauté the onions or green peppers in advance with a little oil and black pepper; this makes the roasted onions softer. My family prefers a crisp and refreshing texture, so I did not sauté them.
4. Adjust the oven temperature and time based on your specific oven. Personally, I think the toast tastes more fragrant and crispy if the bottom is baked slightly dry, but be careful not to over-dry it.