Shrimp ball
By VicentaLakin
This time, the shrimp was too small and not very flexible, so I wanted to make shrimp balls。
Recipe Recommendations
- shrimp 250 grams
- meat emulsion 250 grams
- shallots appropriate amount
- eggs in 1
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- white pepper appropriate amount
Steps for Shrimp ball
1
Shrimp washes with water, drains water with kitchen paper
2
Shrimp mud, white pepper powder, salt, wine, eggnog, evenly mixed powder
3
With onions, wine, egg clean, raw, evenly mixed
4
Put the meat in the shrimp mud
5
Following the clockwise, when it was mutilated to viscosity, it threw food into the basin with its hands, repeated moves, and you threw the container over the basin and stuck the shrimp mud。
6
The bakery
7
做好的球在The bakery里滚一下，全部沾到为止。
8
When the boiler gets to 5 minutes, the ball slides slowly from the side of the pot to control the temperature and turns into a fire。
9
Blast it to the gold. Put it on the suction paper, then load itShrimp ball Make Tips
Switch to medium or low heat when the oil temperature gets high, and turn it back to high heat when the temperature drops.