Lotus juice

Lotus mist is a good outcome for many diseases, with a flat taste, functional pneumatic lung, cough, salivating, cold blooding, condensing, major treatment of pulmonary cough, uh, condensed stomach, diarrhea, diabetes, etc. Hemorrhage can also be treated with fruit and kernel. In addition, Taiwan's folk have a “loan-eating speech”. It's seen as a good fruit for the cooling of thirst, and used to cook it with ice cream to cure dry cough and stutter. Lotus mist is delicious and contains special fruit flavors. It contains nutrients such as proteins, fats and minerals. It has sweetness, aroma and abundant water, which not only have a special flavor but also serve to cool thirst. The mist is intolerant and can only be stored for one week at normal room temperature and should be shipped to the market as soon as packaging is collected. Lotus mists are mainly fruit-cooked, and can be salted, sugared, pots and dehydrated honey or fruit juices ...