Panda bread

Recipe Recommendations

• high powder 225 grams
• water 110 grams
• white sugar 35 grams
• butter 30 grams
• salt 3 grams
• milk powder 12 grams
• yeast 4 grams
• whole egg liquid 30 grams
• bamboo charcoal powder 1/2 scoop
• meat floss appropriate amount
• sesame a little

• sweetening
• roast
• several hours
• ordinary

Steps for Panda bread

1

Hot noodles: 75 grams of high powder, 53 grams of water, 6 grams of sugar and 30 grams of butter. Main noodles: 225 g high powder, 35 g white sugar, 3 g salt, 12 g milk powder, 4 g yeast, 30 g full egg fluid, 110 g water. Hotting practices: heat water, sugar and butter in the pot, and cease fire without burning, with little bubbles of water, then pour into high powder and mix them into flour. When cooled, the cap was put in the freezer. I used to do it the first day of my life, and I used it the next day when I had time, so I couldn't help but remember that I've had a few hours to 20 hours of cold storage, and I can't help but think that it's hard to understand。

2

Put the scalding pasta together with the material of the main noodle. It's a little bit of water. It's almost wet. The main smudged, smoothed and smoothed, the main face was separated by about one quarter, covering the protective film to prevent the loss of water, and the remaining three quarters continued to rub, break out the film, and then fermented in the basin. One quarter of the pieces and a half spoonful of peat powder

3

The first fermentation of two pieces is complete. I put some pine and white sesame on the hair, and I put enough pine bread on it, so I didn't put butter on it。

4

The main noodle is aired in five equals, with a little roller cap to protect the film for 10 minutes。

5

Skinned the small noodles, turned them over and wrapped them in meat pine sesame。

6

Packed bread, wrapped down, put it on a board with tin paper, and then flattened it and covered it。

7

I made five pandas, so the mackerel had 10 ear noodles, 10 eye noodles and 5 nose noodles. It's the first time I've done this, so there's no idea of the weight of the small noodles, the size of which is divided by feeling, just a pattern, the largest ear, the second largest eye, the smallest nose。

8

Ears are all elliptical, both heads are slightly sharp, water is painted on the head of the panda with a brush and the ear is glued to it; the eye is folded into a large circle, which is evened to the face of the panda, and the last nose is rubbing and taping and glued to the face with fresh water. That's what I thought was going to happen. Look at what's wrong. There was no other way to do it, but to do it on each white noodle and then on the nose. It is also a practice to “stamp, tap, brush and glue”. The whole eye type is "Big Black-White-Big Black," hey。

9

After the second fermentation was completed, the oven was preheated at 200 degrees, and the upper and lower fires were roasted at 180 degrees for 20 minutes. Just a little bit of melted butter when it's out of the oven。

Panda bread Make Tips

Recipe Categories

• baking Recipes
• high-value
• children's Day