Jealousy
By VicentaLakin
As a child, when the peach matures, my milk comes in a big tub, and when the water comes out later to make the broccoli, it tastes good, or it comes out with a couple of peaches, with a little salty and a little pretzels, and a bowl of appetizers is ready. When I grew up and left home to go to school, every time the peach matured, I had a taste of my grandmother's vinegar. After graduation, with their own little nests, pots and pots, seeing peaches, I'm no longer just reminiscing, buying back a little pot, and it turns out it's too simple not to eat fragrance when you're poor
Recipe Recommendations
- peaches appropriate amount
- cold boiled water appropriate amount
- Add brown sugar appropriate amount
- hot and sour
- other
- several days
- simple
Steps for Jealousy
1
Peach washes dry water
2
Slash it with a knife
3
Put some cold water in the jar, put the peach slices in the seal, and you can eat it for ten and a half days
4
When you're done, you can use it as a vinegar and as an appetizer