Pembrane

By VicentaLakin

Pembrane

Recipe Recommendations

  • milk appropriate amount
  • household flour 500G
  • eggs 1
  • black beans appropriate amount
  • red bean appropriate amount
  • walnut kernel appropriate amount
  • peanut granules appropriate amount
  • red dates appropriate amount
  • raisins appropriate amount
  • sugar appropriate amount
  • baking powder appropriate amount

Steps for Pembrane

  • 1
    An egg is inserted into the fermented fermentation of 1-2G and added to the milk table. And go without touching hands, rub it in a noodle and put it under the window。
  • 2
    When the pasta is twice as big, the face is ready (a concern that the fermented powder is too much to be put in a small amount of alkaline, which can be combined) and is then added to it a small slice of walnuts cut from the red dates (which can also be grounded into peanut powder, which is more subtle)。
  • 3
    If you keep rubbing, rub your hand, and break it into a small one, then press it into a pie
  • 4
    Brush a layer of oil on one side of the cake, put it in a pan of fire, turn it on the other side, put on a layer of oil and continue to fry. When it turns yellow, it pours a little water into the pot and covers it. It's been suffocating for about 10 minutes, and the membranes are almost twice as big. Toothpicks can be easily plugged in when it's gone. Membrane's fine。

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