Flower bread
By VicentaLakin
Recipe Recommendations
- refined flour 270G
- yeast 4g
- eggs two
- vegetable oil 30ML
- almond appropriate amount
- sugar appropriate amount
- milk 40ml
- honey appropriate amount
- milk powder 50g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Flower bread
1
Get the materials ready, flour, yeast, eggs, almonds, oil, milk。
2
Eggs and milk are mixed, then flour and yeast are slowly mixed into it. Spill your face in a face and, as appropriate, add oil and rub your face。
3
Even if the face is rubbed to this extent, put it in the basin, and wake up. (The time of awakening depends on the size of the face and the temperature of the room, and the first hair is ready when the face is about twice the size of the original. I'm not sure
4
When the face is twice the size of the original, it will be removed. (Phone hair shall be prepared with plastic sheeting to prevent surface layer drying. I'm not sure
5
Press it in the middle of the face without a quick retreat
6
It'd be better to break up the good face into several pieces, to roll it in strips with a stick, and finally screw it up like a shroud。
7
Put it in a pre-heated oven and bake it up and down for 30 minutes. Some honey can be properly painted on bread during the course of the roast。
8
So all the flowers you like are ready. The sweet ones can put more honey on the baking process. Tastes good