Garlic

By VicentaLakin

Garlic
Vegetable with proteins, fats, sugars and multiple vitamins and minerals, containing proteins that are more fully absorbed than milk and containing carrots than milk Eggplants, which are more than two times higher, provide the human body with abundant nutrients, contribute to a strong body, improve the immune capacity of the body, and have the term “long-lived vegetables”. Garlic cuisine is very suitable for the summer foods, so that they can be eaten and destroyed and the liver detoxified。

Recipe Recommendations

Steps for Garlic

  • Make Garlic step 0
    1
    Vegetables take leaves and clean water。
  • Make Garlic step 1
    2
    Garlic chops。
  • Make Garlic step 2
    3
    The hot pot is oiled and put in a little garlic paste pan。
  • Make Garlic step 3
    4
    Put it in the canteen。
  • Make Garlic step 4
    5
    Fire and fire with garlic and salt。
  • Make Garlic step 5
    6
    It's hot。
  • Garlic Make Tips

    Stir-fry over high heat.