Mini oil bars
By VicentaLakin
Sometimes there's always a lot of noodles left to do... and now I'm making a few snacks with the rest of them。
Recipe Recommendations
- flour appropriate amount
- blending oil appropriate amount
- yeast appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Mini oil bars
1
Flour fermented in warmth with yeast
2
The flour above the operating plate, the flour on the panel, 15 centimeters wide, 0I'm sorryI'm sorry.5 centimetre thick rectangularI'm sorryI'm sorry.
3
Cut to 1-finger strip
4
Two overlapsI'm sorryI'm sorry. Hold both ends together
5
We're gonna have to do it again, and then we're gonna have to stretch both ends
6
It's hotter, it'll blow up to yellowI'm sorryI'm sorry.
7
I'm sorryI'm sorry.
8
I'm sorryI'm sorry.