Rhode red and sea bass
By VicentaLakin
There's a seagull tail in the fridge, salty, always wanting to eat. Buy a white radish today, then cook the seagull with a radish. People think that tofu and fish are very compatible, but radish and fish are very compatible! Carrots taste fishy and are often more popular than fish. In our home, there is always the tradition of radish cooking fish. I used to think it was too corny, and then I realized, the dirtiest, the best
Recipe Recommendations
- Sea perch tail 450 grams
- white radish 400 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Rhode red and sea bass
1
Get ready to eat
2
Sea bass tail immersed for 60 minutes, washed, cut big
3
Carrots go to the skin and wash the roller
4
It's hot in the pot. Drop the sea bass
5
It's full
6
It's hot in the pot. Put down the radish for three minutes
7
Put it in the fish
8
Water, sugar, ginger, onions, garlic
9
Dried wine, old smoke, boiled fire, 15-20 minutes of fire
10
One minute with salt, and onion flowersRhode red and sea bass Make Tips
1. The radish should be cooked thoroughly to taste good.
2. The amount of salt to add depends on the saltiness of the fish.