Little tardled sourfish
By VicentaLakin
It's a good choice to have a hot summer day and to eat a little less oily aurora。
Recipe Recommendations
- grass carp
- sauerkraut 1 bag
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- egg white appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- oil appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Little tardled sourfish
1
Fish, dry peppers, sour vegetables。
2
Cut the fish along the back of the spine。
3
Then cut under the head。
4
Put the fish down completely and remove the sting from the abdomen。
5
Slashed 45 degrees, cut fish into fish clips (i.e. cut the first knife and cut the second knife), and the fish slices were not cut too thin, so thin they became fragile in the pot。
6
Fish tablets are placed in containers with salt, egg clears, and wines that are pacified by hand。
7
Add starch again。
8
Cut the fish bones into pieces。
9
Dry peppers, onions, ginger slices。
10
Sour vegetables cut into little pieces。
11
Oil in the pot with onions and ginger fried incense。
12
Put the fish in a big fry and make it white。
13
In the pot, water is pouring in (the water must be pouring out so that it can produce milky soup) and a few sour leaves are added (the soup smells sour in advance). Five minutes after cooking, fish bones are extracted from the leaking spoon。
14
Add the remaining sour vegetables to the pot。
15
The fish tablet is boiled (with a spoon slowly pushing along the side of the pan, not to move, to break), and the plate is cooked。
16
Dry peppers in the pot, fried with little fire. Add a little fried oil。
17
Finally, it's on the good fish。Little tardled sourfish Make Tips
1. Choose a fish around 3 jin in weight; this ensures tenderness.
2. The pickled vegetables are salty, so no salt is needed in the soup.
3. Be sure to pour boiling water; this is the only way to get a rich, milky white soup.