Five-ring raisin scon
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- butter appropriate amount
- sugar appropriate amount
- eggs appropriate amount
- milk appropriate amount
- raisins appropriate amount
- whole egg liquid appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Five-ring raisin scon
1
Sifted low powder and powdered powder were added to the basin and salt was added。
2
Put butter and sugar together and melt。
3
Put the flour down, rub it with your hands。
4
Add eggs, milk。
5
Scratch your face。
6
Join the raisins, smooth them gently and shine them。
7
A thicker piece. Put your face in circles with molds。
8
And dig the middle with a smaller mold. Use your hands to rub 2012 letters。
9
Put tin paper on the grill, good scones and egg fluids. And warm the oven。
10
Cut the rest of the face into a triangle (or at will)。
11
Enter the oven for 200 degrees and 15 minutes。
12
Get it baked and come out cold。Five-ring raisin scon Make Tips
1. When kneading the dough, knead gently to avoid developing gluten. 2. You can also omit the raisins; adding other dried fruits is fine too.