Silver eardrum
By VicentaLakin
The month of July of the fire is the season of eating gills. The branches originated in southern China and, together with bananas and pineapple eyes, are known as “the four fruits of the South”. The rich sugar contained in the gills is complementary to energy and increases nutrition. The tritium branches provide a supplement to the brain tissue and can significantly improve the symptoms of insomnia, memory and exhaustion. It's hot, it's hot. The silver ear, which is an aphrodisiac medicine, is a good supplement to patients who have the abdominal appeasement, abdominal respiration, abdominal respiration, acinating and drying. Gin and sugar silver ears are good gold partners. Slipped in silver, lubricated, sweet. It's a summer-summer sugar。
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Silver eardrum

1
Get ready for food。
2
Silver ears bubble early。
3
Skin to the core。
4
Tore a small silver ear of bubblehead, put it in the pot, and add a proper amount of water。
5
Add ice sugar, boil the fire and slow the fire for 60 minutes。
6
Join the twig, continue cooking for 10 minutes, and then join the honey。Silver eardrum Make Tips
This is an excellent heat-relieving treat, and it tastes even better after chilling in the refrigerator.