Crispy sesame flowers
It's not very difficult to make crispy little dough twists, as long as you master the heat of kneading and frying dough twists!
Recipe Recommendations
- flour 300 grams
- eggs of 4
- salad oil 1 teaspoon
- powdered sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Crispy sesame flowers
1
Beat the eggs and mix with the flour, add the salad oil and mix until the dough surface is smooth.
2
Knead the dough into long strips.
3
Cut into equal parts. (Each piece is about 2 centimeters wide. This can be based on your feeling, but you must not make the dough too big, otherwise it will be troublesome to fry!)
4
Rub it into a long strip as thick as a finger.
5
Place your hands on both ends of the strip, rub them in opposite directions at the same time, and then merge the ends together.
6
Refer to step 5 to rub and merge the ends again, and the twist is completed.
7
Fry. Remove the oil pan, add appropriate amount of oil, heat on low heat, add the twist when the oil temperature is 20% hot, fry the twist on low heat until the twist becomes hard and the whole body turns golden yellow. Remove, drain the oil and plate.Crispy sesame flowers Make Tips
Tips: 1. Adding salad oil is optional. Without it, the texture will be a bit dry, so adjust according to your preference. 2. Do not twist the dough too much, as it breaks easily. 3. When frying, be sure to flip the twists occasionally with chopsticks; otherwise, the color will be uneven. Once done, brew a cup of lemon black tea and enjoy a Chinese-style afternoon tea~~