A pan sticker
By VicentaLakin
A lot of friends at the grocer's in the middle of the day are having breakfast. At work, I eat breakfast at work, early school, late hours, mostly milk, eggs, breadcakes. I've come out occasionally on weekends to make some rich breakfasts. These days of vacation at home and breakfast in the morning, I have changed ways to make breakfast of different tastes in order to provide my daughter with all kinds of food. Cook paste, egg-breads, hand-catchers, etc. are my baby's favorite breakfast noodles. Today, I made a pot sticker for my daughter. I made 10 of them, and my daughter ate 6 of them, laughing, and saying, "This pot sticker is still boiled!" If the workers want to have a delicious cooker sticker for breakfast, they can also pack it in the fridge the first night and fry it the next morning。
Recipe Recommendations
- pork stuffing 300 grams
- leek 100 grams
- white radish 100 grams
- (dough) Medium gluten flour 200 grams
- boiling water 25 grams
- cold water 110 grams
- (flour water) flour 5 grams
- water 100 grams
- (seasoning) soy sauce 2 tablespoons
- ginger paste 1/2 teaspoon
- white pepper 1/4 teaspoon
- salt 1/2 teaspoon
- sesame oil 2 tablespoons
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A pan sticker
1
1. The radish cherches, which are smoothed with a spoon of salt, squeeze the water out after 10 minutes。
2
..shells cut into parts of a centimetre size, and dry-drive white carrots shredded together. (It is also possible to mix meat with salt and water before adding vegetables)。
3
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . It's pouring into the perfume and mixing it up。
4
4. Plate flour into hot water, mix it evenly and pour it into cold water, live into a noodle, cover it with a 20-minute membranes, split and skin。
5
5. Packing of materials。
6
6. Face-to-face。
7
7. Growing stripes。
8
8. A slight downward pressure on the top of the skin。
9
9. The pan pours into a spoonful of salad oil, discharges its stickers separately and opens fire。
10
10. When 5 grams of flour and 100 grams of water are evenly mixed into the pot, the flour water needs to be fully exposed to the tentage。
11
11. The cooking continues for 8 to 10 minutes, when the sound in the pot is heard, indicating that the water is about to dry, and when the bottom of the pot is burned to gold, it is shoveled out and attached to the plate。A pan sticker Make Tips
Potstickers are a type of pan-fried stuffed snack, exquisitely prepared and delicious. They are usually filled with pork and paired with different fresh vegetables according to the season. The shape of potstickers varies by region, but they are generally shaped like dumplings.