Hot dry noodles
By VicentaLakin
After a week of rain in Jenan, the weather became very cool, with the feeling of passing through the autumn, making hot dry noodles, which was different from the usual practice, with the soy sauce and bowls of the hot dry noodles adding vegetable juice to the taste of the noodles。
Recipe Recommendations
- flour 200g
- green onion appropriate amount
- mustard appropriate amount
- carrots appropriate amount
- celery appropriate amount
- green pepper appropriate amount
- ginger slices appropriate amount
- sesame sauce appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- vegetable juice appropriate amount
Steps for Hot dry noodles
1
Material ready。
2
Add the base, the salt, the hard side, 30 minutes。
3
Carrots, celery, peppers, ginger, onions, garlic, ready。
4
It pours a proper amount of water into the pot, into carrots, celery, green peppers, ginger chips, onions ripe, into a proper amount of old turd, off the fire, out of the juice。
5
A spoon of perfume, a spoon of vegetable juice, evenly balanced, and other materials。
6
Wake up behind you。
7
Spread the powder, start pressing。
8
Then squeeze。
9
Cook in the pot。
10
When it's hot enough to pour the noodle into the plate, it's quickly mixed with the noodle, and it's covered with the noodle, and it's cooled with a wind or a wind blower。
11
A spoon of perfume, two spoons of vegetable juice, a proper amount of vinegar and garlic。
12
Then pour it into the noodles, water the sauce, onion flowers, squeeze the vegetables。
13
You can also eat equally with pepper。
14
Done。
15
Done。