Steam noodles
By VicentaLakin
In Henan, people put wet noodles into steamed cages, put proper quantities of oil in the pot, cut onions and ginger in the pot, put an appropriate amount of eight corners into the pot, put soybean sprouts or bean bean bean horns, added salt, soy sauce, smelt, made in the pot for about three minutes, and added 300 ml of water. Fired after. The steamed noodles will be evenly mixed into the pot and will be released in three to five minutes. Before the noodles come out of the pot, pour in shredded garlic and fragrance, and a little perfume. A fragrance of steamed noodles。
Recipe Recommendations
- spaghetti appropriate amount
- pork appropriate amount
- beans appropriate amount
- celery appropriate amount
- onion appropriate amount
- chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- eggs one
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
Steps for Steam noodles
1
Material ready。
2
Pork salt, wine, white pepper, one egg evenly mixed, pickled for 10 minutes。
3
Pour into pork, make it white。
4
Pour into pork, make it white。
5
Then pour the bean horns, celery, salt, chicken sperm, 13 fragrances, white pepper, and pour into a bowl of water for a while。
6
Noodles on the pan for 10 minutes。
7
Spill it out into the perfume, evenly mixed。
8
Then we'll mix it in, then we'll steam it for five minutes。
9
The evaporated noodles are very chewy。