It's a family affair
By VicentaLakin
People who have been watching the food of the world have been making noodles one by one, and they're getting lazy tonight, and they don't want to cook and cook, and they're pulling out the only vegetables and meat in the fridge, and they're just about 10 minutes away from a meal that is delicious and not nutritious。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for It's a family affair
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We'll meet again
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I've been in the water before
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1. The pot is now filled with oil, and when heat is hot, the peppers are placed in the boiler。
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2. The chicken is then put in, then turned into color, then into tomatoes and then into sugar。
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3. Put in the cooked noodles and turn them over。
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It was then put in the oils that had already been sprung, made fried, in old smokes, and salt。
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Cutting the onions into onions, putting them in, making them boil, and then coming out。
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6. If you like, you can fry some eggs。
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You'll have a nice, nutritious fried noodlesIt's a family affair Make Tips
1. This fried noodle dish is essentially a hodgepodge; you can add whatever vegetables you like.
2. You can also fry a few sunny-side up eggs (my daughter loves them with runny yolks; she breaks them up and mixes them in with the noodles~~).
3. Sugar is added only to prevent the tomatoes from being too sour; those who prefer a sour taste can skip it.
4. After blanching the rapeseed greens, make sure to drain them thoroughly; otherwise, they will release water during stir-frying.
5. The noodles should be cooked until slightly undercooked (80% done) beforehand!