Hanging up the frost
By VicentaLakin
Watching the indispensable snacks of the Olympics. In summer, when it was hot and the food was fast, when the kitchen was organized, some green beans and nachos were found, and the bugs were eliminated before they were taken care of。
Recipe Recommendations
- cornflakes appropriate amount
- mung bean slices appropriate amount
- rock sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Hanging up the frost
1
Prepare cornflakes and green beans。
2
Put it in the boiler。
3
Put a proper amount of fresh water in the pot and put ice sugar in it。
4
It's a little bubble when it's sugary。
5
It's a big bubble, it's a big bubble, it means it's water, and it's dry in sugar。
6
Keep going, see the bubbles get smaller and dense, and watch out for the fire, and keep mixing, and it's almost when the colours shine. It's pouring into the fried pieces, and it's flipping fast and evenly covered in syrup。
7
It'll be fine if you pour a chopstick into the plate。Hanging up the frost Make Tips
You need to stir constantly with a spatula or spoon when making sugar syrup to prevent it from burning.