Mooch
By VicentaLakin
It is common food, which is common to ordinary people in their daily lives and is often cooked and eaten. Home-cooked, home-grown, not only is there a spicy, bitter “life of fives”, but there is also a love for a sweet family. It's still "colour, scent and taste" and that's the charm of the canal。
Recipe Recommendations
- black fungus appropriate amount
- pork meat 125 grams
- ginger appropriate amount
- minced garlic appropriate amount
- Soak pepper powder appropriate amount
- diced green onion appropriate amount
- corn oil appropriate amount
- material spray a little
- soy sauce appropriate amount
- white pepper a little
- water starch appropriate amount
- chicken essence a little
- salt a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mooch
1
Prepare the mains and ingredients you need。
2
The hair of the black wood washes and removes the ti and impurities and cuts into silk. The meats are filled with wine, soy sauce, white pepper powder, water starch and a little corn oil blend。
3
In the frying pan, the right amount of corn oil is burned up to 80% of the heat, and the good odour of meat is spread out quickly。
4
Put in ginger paste, garlic and pepper paste。
5
Put it in the wood。
6
Put in chicken, a little salt。
7
Finally, the onion bouquet can be used to set up pans。Mooch Make Tips
Since the shredded pork has already been fully marinated, you only need to add a little salt for seasoning when stir-frying it with the black wood ear mushrooms. Adding corn oil during the marination process helps reduce moisture loss during subsequent cooking, thereby maintaining a tender and smooth texture, while white pepper powder helps remove any gamey odor. Additionally, the cooking time should not be too long; it must be stir-fried quickly and served immediately to prevent the meat from becoming tough.