Rosemary Lorelei baked potatoes
By VicentaLakin
Many times I bake potatoes with a bottled herbs of roses and roellers, and in the spring I plant some of the herbs in the flower pots, thinking, by winter, they'll put them indoors, so they'll be cold and dying. If they're preserved, they'll grow more and more, we'll be able to cook with them for years to come. Think about the plan, it's good。
Recipe Recommendations
- long potato 6-8 a
- rosemary 1 small tree
- Luo Le
- garlic 4 capsules
- garlic salt 2 tsp
- butter
- black pepper 1/2t of
Steps for Rosemary Lorelei baked potatoes
1
Cracking herbs and garlic
2
Scratch the potato roller with butter, garlic salt, roal, rosemary and garlic shredded, black pepper powder in the bowl, evenly mixed
3
Put butter on the dish to be baked potatoes, which makes it easier to wash
4
(b) Put the mixed potatoes in the oven on average, and suggest large dishes, which basically give each potato the opportunity to be baked to the surface
5
Put it on the grill, 400F, turn 180° in 15 minutes, then bake for 10-15 minutes, if it's basically ripe, fire the Broil for 5-10 minutes, roast to yellow, watch the oven when using Broil, which is easy to eat。Rosemary Lorelei baked potatoes Make Tips
1. It is best to coat the baking tray with a layer of butter before baking, which makes it easier to remove the cooked food and easier to wash. If using a non-stick tray, do not scrape hard with a knife; it is best to soak it for a while to make washing easier; 2. When using top heat to bake food, it is very easy to burn the food since there is no bottom layer shielding it. Please observe closely after turning on the top heat; if anything seems wrong, remove the food immediately.