Marble pound cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Marble pound cake

1
Preparation materials
2
Butter cut to soften into sugar
3
SET UP A BACKUP FOR TEAM D
4
SET UP A BACKUP FOR C
5
Soft butter and sugar
6
A little bit of egg fluid. Every time you mix the egg fluid to be fully absorbed by butter, then add another part
7
SPLIT THE DISTRIBUTED MIXTURE INTO THREE EQUALS, ONE OF WHICH IS SIFTED INTO D MATERIAL
8
Smuggle evenly
9
准备模具,将Smuggle evenly的材料倒入模具
10
SIFTING C MATERIAL IN THE SECOND BUTTER MIXTURE
11
Smuggle evenly
12
将Smuggle evenly的材料再次倒入模具
13
SCREENING OF THE THIRD BUTTER MIXTURE INTO B MATERIAL
14
Smuggle evenly
15
The top layer of the mold, scratching the surface, preheating the oven, 180 degrees, mid-level, 25-30 minutes, roasting to size, flexibilityMarble pound cake Make Tips
1. Ingredients
A. Butter 120g, Sugar 50g, Salt 1g, 2 Eggs
B. Cake flour 40g, Baking powder 1g
C. Cake flour 35g, Cocoa powder 5g, Baking powder 1g
D. Cake flour 35g, Matcha powder 5g, Baking powder 1g
2. The preparation is not difficult, it just takes some time.
3. This recipe makes one pound cake; do not fill the mold too full.