The cage bag
By VicentaLakin
Typhoon's coming. It's raining. Make some snacks at home
Recipe Recommendations
- meat
- flour half a catty
- onion
- salt appropriate amount
- MSG appropriate amount
Steps for The cage bag

1
Cut the meat and the onions, evenly mix it, and put it in salt and odor
2
Put a little water. Live the noodles
3
Good face, covered in meat, thin skin。
4
Packed little cages, put them on dry containers, and lastly, 10 minutes of steamThe cage bag Make Tips
When kneading the dough, be sure to use less water and add it slowly. The dough shouldn't be too dry, otherwise the texture of the bun wrappers won't be good.