scallion cake

Recipe Recommendations

• flour appropriate amount
• shallots appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• spiced powder appropriate amount

• onion
• other
• half an hour
• simple

Steps for scallion cake

1

About 250 grams of flour. (If you want to make more, use more flour)

2

Use warm water to knead the dough until soft.

3

Cover it with a damp cloth and wake up for 20 minutes and rub again.

4

Cut the shallots in two steps. Chop the green part.

5

Chop the scallion white part.

6

Heat about 4 tablespoons of oil and pour over the chopped green onion, stir in a little salt and five-spice powder.

7

The dough is pressed into a square shape by hand, and then rolled into a square shape.

8

Spread the cooled scallion oil evenly on the dough sheet

9

Finally, evenly spread the green onions on the dough sheet.

10

Use a knife to mark the square dough sheet into 2 horizontal, 3 vertical and 9 squares. not to cut

11

Start at step 11 and work until step 17. Fold the dough according to the picture

12

The same 11-step explanation

13

The same 12-step explanation

14

The same 13-step explanation

15

The same 14-step explanation

16

The same 15-step explanation

17

Explanation with 16 steps

18

Finally fold it into such a square cake and press it with your hand.

19

Use a rolling pin to slightly roll the pressed dough to make it more solid.

20

Pour a small amount of oil into the pan and heat it over medium heat and add the dough.

21

Burn it for 4 seconds and turn it over immediately.

22

Turn the heat every 1.2 seconds on both sides of the low heat, and the pot can be cooked in about 5 minutes.

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