Pretzels and fish

By VicentaLakin

Pretzels and fish
The young of the plum fish, who have not eaten will never know! Don't look so small, it's getting expensive! Plum and fish are usually evaporated and made soup. I'm going to change today, make a fried, summer, an appetite, a smell of fried, an appetite. This fish is fresh, delicious

Recipe Recommendations

  • Meitong fish 500 grams
  • eggs one
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • pepper appropriate amount

Steps for Pretzels and fish

  • Make Pretzels and fish step 0
    1
    Let's go. Let's go
  • Make Pretzels and fish step 1
    2
    Prepare starch and eggs
  • Make Pretzels and fish step 2
    3
    Salt in melon fish, wine, ginger, pickle for 15 minutes, leave the pickles behind
  • Make Pretzels and fish step 3
    4
    Roast, salt, onions, eggs
  • Make Pretzels and fish step 4
    5
    400 grams of oil in the pot. Seven cents of heat. Put down the mermaid
  • Make Pretzels and fish step 5
    6
    The fire blew up the skin, and it got hard
  • Make Pretzels and fish step 6
    7
    All right, let's blow it up again
  • Make Pretzels and fish step 7
    8
    When you eat, put pepper on it

    • Pretzels and fish Make Tips

    1. It is also fine not to add eggs. 2. If you make a larger batch, you can store them in the fridge and fry them when you are ready to eat.

    Recipe Categories

    Recipe recommendation