Chocolate Bean Cookies
By NashLind
In the past, when reading other people's food blogs, I often saw the word "Teacher Meng". Today, I also referred to "Teacher Meng's 100 Handmade Biscuits" and made a chocolate bean biscuit. Let's learn baking from our predecessors ~~
Recipe Recommendations
- eggs 45g
- low-gluten flour 150g
- unsalted butter 100g
- fine sugar 50g
- vanilla extract 1/2 teaspoon
- baking powder 1/4 teaspoon
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Chocolate Bean Cookies
1
After the unsalted butter is softened at room temperature, add the fine sugar and vanilla extract and beat well with a blender.
2
Add the whole eggs in portions and continue to quickly beat with a blender to form a uniform cream paste.
3
Sift in the flour and baking powder together and mix with a rubber spatula.
4
Add chocolate chips. Use a rubber spatula to make a uniform batter in irregular directions.
5
Use a small spoon to remove about 15g of batter and spoon it directly on a baking sheet.
6
After preheating the oven, bake over high and low heat at 170 degrees for about 25 minutes. After turning off the heat, continue to simmer with remaining heat for about 10 minutes.
7
This cookie is still very simple.