A heart-shaped moon cake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- syrup appropriate amount
- white granulated sugar appropriate amount
- salad oil appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for A heart-shaped moon cake
1
A compilation of all materials
2
White sugar melted with water, mixed with malt sugar
3
Peanut shredded, almond chips, white sesame mixed, mixed with white sugar and salad oil
4
Flour mixed with salad oil and syrup
5
The noodles are split into 12 little agents, flattened with their hands, wrapped in, sealed
6
Put it in the moon cake
7
Press the moon cake. Keep the shape
8
Surface omelette
9
The oven is 200 degrees. It's about 20 minutes
10
A baked mooncake