Homemade spicy oil
By VicentaLakin
It's been a long time since Mom tried to make her own spicy, but I don't know if it's because of the Chinese medicine problem this summer, and if it's the past, it's not going to be much for a year like chili。
Recipe Recommendations
- medium spice
- skills
- ten minutes
- simple
Steps for Homemade spicy oil

1
Prepare the material。
2
Peanuts flip in the pot, dry peppers, peanut chops。
3
Chili chips, peanuts, sesame in stainless steel bowls, two spoons of salt, one spoon of pepper powder, one and a half spoons of fragrance, evenly mixed。
4
And pour into the pot a proper amount of oil, and pour into the peppers, the peels, the centipedes, the spices。
5
Filter the material out and leave the oil。
6
Put the oil in a little cold, pour it into the spicy, mix it evenly, and then pour some vinegar into the lower taste。