spicy crayfish
The crayfish in the vegetable market are 15 yuan per catty. I made it last time without peppers. This time I bought dried peppers and pepper. I tried the spicy crayfish. It's delicious. There are a lot of shrimp cakes. I can smell them when cooking. The flavor of shrimp cakes is so unforgettable ~~~ Hehe...
Recipe Recommendations
- crayfish 2.5 kg
- octagonal a
- geranyl 4 photos
- garlic 10 teeth
- Jiang 6 tablets
- dried chili the 2
- pepper a little
- bean paste half a bottle
- onion art. 5
- salt appropriate amount
- wine appropriate amount
- chicken essence appropriate amount
- rock sugar 10 teeth
Steps for spicy crayfish
1
Put the purchased crayfish into the sink, rinse it clean, and use a toothbrush to refresh the back, abdomen and head one by one.
2
Prepare the ingredients to put in. Here are garlic, ginger slices, fragrant leaves, star anise, and dried peppers.
3
Cut garlic.
4
Wash the spring onions and put them in until the shrimp is ready to be stir-fried.5
Pour in 3 tablespoons of peanut oil, preheat the oil pan, then add garlic, ginger slices, star anise and other ingredients in 2 and saute until fragrant.
6
After frying until fragrant, add the crayfish, stir fry, then add half a bottle of bean paste, and stir fry well.
7
Add water to cover the crayfish and simmer for 40 minutes over medium heat until the water is almost dry.
8
The juice is ready to dry, add the chives and stir fry.
9
As I was ready to serve it, there was bean paste next to it, half of which had been used. Hehe, the original one was in bags and put into the bottle of yellow slices sauce.
10
It's fried and served. I just like the color and aroma of the crayfish.
11
It's fried and served. I just like the color and aroma of the crayfish.
12
The color is so beautiful, let me have another one.spicy crayfish Make Tips
Add rock sugar when stir-frying with green onions.