Mushroom roast
By VicentaLakin
Recipe Recommendations
- pork elbow meat 500G
- dried mushrooms 200g
- laojiang appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- dark soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
Steps for Mushroom roast
1
Pork elbows burn skin, wash, cut small pieces。
2
Dry mushrooms are immersed in cold water for two hours。
3
Mushrooms go to Ti, wash the spare。
4
Let's start a fire, boil with hot sauce, and put it in ginger and peppers。
5
Put it in the pork piece, flip it for three minutes. Let the grease seep out。
6
Add bean petal sauce, old smoke, oil consumption, vanilla powder, a small amount of vinegar and sugar, and continue to fire for a minute。
7
When the water is turned off, the foam is removed and the fire is turned off for an hour。
8
Join the mushrooms, burn in 30 minutes。
9
And when you're dry, you add chicken, you mix, you turn off the fire。
10
Load up the table, it's done。