Meat and cheese omelet

By VicentaLakin

Meat and cheese omelet
It's gonna be a nice day for you to spend a little bit of your mind on a golden omelet. The fragrance of an omelet with a fragrance of pine and cheese

Recipe Recommendations

  • eggs two
  • tomatoes a
  • cheese three pieces
  • meat floss appropriate amount
  • flour appropriate amount
  • water appropriate amount
  • chives appropriate amount
  • salt appropriate amount

Steps for Meat and cheese omelet

  • Make Meat and cheese omelet step 0
    1
    Eggs, water, flour, tumbled, the paste hangs on chopsticks, drops down into a straight line. The onions are cut in pieces and put in salt。
  • Make Meat and cheese omelet step 1
    2
    The pan is hot, it's oily, it's even with a kitchen towel or a little brush。
  • Make Meat and cheese omelet step 2
    3
    Down to the right amount of pasta
  • Make Meat and cheese omelet step 3
    4
    A few slices of tomatoes were put into the paste when it was condensed. Don't put too far aside. It won't work。
  • Make Meat and cheese omelet step 4
    5
    Put in a proper pine。
  • Make Meat and cheese omelet step 5
    6
    Cheese chips split in two and lined up on tomatoes。
  • Make Meat and cheese omelet step 6
    7
    The edge of the cake should have been a little tweaked. Help with the shovels and chopsticks, roll up the pie with tomatoes。
  • Make Meat and cheese omelet step 7
    8
    Keep rolling。
  • Make Meat and cheese omelet step 8
    9
    Three minutes of fire on both sides
  • Make Meat and cheese omelet step 9
    10
    On the other hand, it is not possible to have any of them on board. Or just pick it up and eat it, whatever。
  • Make Meat and cheese omelet step 10
    11
    Dairy products, animal protein, vegetables, rice pasta, nutrition breakfast, four elements

    • Meat and cheese omelet Make Tips

    1. If you like the flavor of green onions, feel free to add more. 2. You don't need to add too much salt, as the pork floss is already flavorful. 3. Don't pour too much oil, otherwise the batter will be difficult to spread evenly in the pan.

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