Saffron ribs
By VicentaLakin
A meat-eating man can get away with it。
Recipe Recommendations
- ribs 500 grams
- Jiang appropriate amount
- peppercorns appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- beer appropriate amount
Steps for Saffron ribs
1
First put a pound of ribs in the water and soak it in 15 minutes。
2
Start preparing the sauce, the ginger-cleaning slices。
3
Big stuff, proper peppers。
4
A proper amount of pepper。
5
Dry peppers appropriate。
6
Bean petals a bag。
7
Red soy sauce appropriate。
8
beer。
9
Put immersed meat in the pressure pot。
10
And then you put the prepared sauce in the pot, then you add fresh water, and there's no meat。
11
15 minutes。
12
In 15 minutes, the meat will be taken out and put into the soup pan, with a slow stew in the middle of the fire, with a proper amount of salt and chicken。
13
This method is made of fragrance and soft flesh。