Chocolate muffins
By VicentaLakin
Recipe Recommendations
- butter 150 grams
- fine sugar 75 grams
- eggs a
- egg yolk a
- low-gluten flour 180 grams
- corn starch 20 grams
- cocoa powder 30 grams
- milk 50 grams
- chocolate beans 50 grams
- baking powder 3 grams
Steps for Chocolate muffins
1
1. Slice of butter, softening of room temperature and sliding with an eggbeater。
2
2. Add fine sugar in fractions and hit white to colour。
3
The eggs were added five times (with egg and egg yolk) each time until integration and the next time。
4
4. Sifted cocoa powder, powdered powder, maize starch and half of the low-banded flour are evenly mixed with rubber razors。
5
5. Add milk and keep it even。
6
6. Add the remaining low-banded flour and mix it into wet paste。
7
7. Add chocolate beans evenly。
8
8. The made pasta is packed in a bouquet and can be squeezed into the mould。
9
9. Filled in paper cups with eight points. This six-storey model needs to be put on a paper cup。
10
10. PUT IT IN THE OVEN AT 180° PREHEAT FOR ABOUT 30 MINUTES. TAKE IT OUT AND STICK IT IN. IT'S OK IF IT'S NOT STICKY。Chocolate muffins Make Tips
Creamed with butter, the texture is crumbly.