Pepper pig belly soup
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- black fungus appropriate amount
- bamboo shoots appropriate amount
- dried cuttlefish appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
Steps for Pepper pig belly soup

1
IT'S ABOUT 10 MINUTES TO BOIL, AND THEN IT'S OUT, AND IT'S COOLING WITH FRESH WATER
2
Scratch the bamboo, slit it in the form of a diamond, scrunch the wood into small pieces, and cut the ginger in reserve
3
Put the water in the pot, put the hog's belly and bamboo together until the soup's boiled, put down the salt, ginger and chicken, for about 20 minutes, put it in the ear of black wood and ink fish dry, stew it for another hour, then put it in white pepper powder and stew for about 10 minutesPepper pig belly soup Make Tips
This soup is light and a nourishing dish. It has detoxifying benefits and is also good for the stomach.