Creamcake
By VicentaLakin
Recipe Recommendations
- eggs 1 piece
- chengmian 250g
- evaporated milk appropriate amount
- cassava flour 50g
- oil appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Creamcake
1
Eggs, sugar, light milk, a spoon of oil
2
add water and 80 g to the surface until there are no small particles, steam on the pot, steam on the water, boil every two minutes, mix the material with a spoon
3
Scrambling up to the milk platinum becomes sticky, cold, two hours in the fridge, takes it out, makes a small ball in the picture
4
cooking 200 g of water, adding an appropriate amount of sugar to the water, soluble to sugar, pouring 100 °c of water into a mixture of 50 g of cassava powder and 200 g of flour, making it quickly transparent, mixing it with spoons, mixing it evenly, adding 1.5 spoons of vegetable oil to the face with a sense of transparency
5
Pick up a small piece of powder, wrap it in a creamy little ball, put it in an oiled pie model
6
Squeeze it with your hand. Knock it out. It's a nice pie
7
Finally, 15 minutes of steam, the pies become transparent. You can eat when it gets cold。