Black pepper chili chicken wings
By VicentaLakin
It's so hot in the summer, it saves us a lot of trouble with the oven. I didn't use Orléan's wings for pickles this time. I thought my own juice was good. A lot of garlic. Smells good
Recipe Recommendations
- chicken legs of 6
- honey 10ml
- qingshui 10ml
- garlic 6-merous
- white sesame appropriate amount
- soy sauce 15ML
- salt 2.5ml
- chili powder 15ML
- black pepper 10ml
- pepper powder 5ml
- oyster sauce 10ml
- medium spice
- roast
- ten minutes
- simple
Steps for Black pepper chili chicken wings
1
1. The chicken legs are washed and several strokes with knives are delicious。
2
2. Pumping, salt, pepper powder, pepper powder, black pepper, oil consumption in small bowls, evenly mixed into juice。
3
3. Placing even juice on the legs of the chicken with garlic on the surface and putting it in the fridge for two hours。
4
4. A pickled chicken leg is placed on a board of tin paper and placed in the middle of the oven for 180° 15 minutes。
5
During the course of the roasting, the face was turned twice and 10 minutes of the roasting took out honey water。
6
6. A white sesame is enough when it's ready。Black pepper chili chicken wings Make Tips
1. Poke the surface of the chicken legs with a toothpick or score them with a knife to allow for better flavor absorption; marinating the chicken legs in the refrigerator for more than 5 hours yields the best results.
2. Adjust the amount of minced garlic according to your taste; add more if you like a garlicky flavor.
3. Turn the chicken legs over halfway through. The honey water refers to a 1:1 mixture of honey and water.