Spaghetti with shredded chicken in tomato sauce
Ingredients: ketchup,salt,green pepper,tomato,onion,carrots,chicken breast,white sugar,cooking wine,oyster sauce,olive oil
Recipe Recommendations
- tomato appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- chicken breast appropriate amount
- olive oil appropriate amount
- oyster sauce 1 scoop
- ketchup 3 scoops
- white sugar 2 tsp
- cooking wine a little
- salt a little
- salty and fresh
- sauce
- ten minutes
- simple
Steps for Spaghetti with shredded chicken in tomato sauce
1
Prepare materials.
2
Put the pasta in boiling water and cook for about 10 minutes.
3
Remove and rinse with cold water several times to control the moisture.
4
Cut the onions into circles, slice the carrots, shred the green pepper, shred the chicken breast and cut the meat into large pieces.
5
Put the chicken breast into boiling water, add a little wine and salt, blanch it until white and fish out.
6
Rinse it with cold water again.
7
Tear it into strips.
8
Prepare the seasoning.
9
Pour oil into the pan and add onions and stir fry until fragrant.
10
Pour in the carrots and stir fry.
11
Pour in the tomato cubes and ketchup.
12
Add appropriate amount of water to boil and stir while cooking.
13
Add sugar.
14
Add shredded chicken.
15
Pour in shredded green peppers and stir fry.
16
Finally, pour in the spaghetti.
17
Stir evenly and remove from the pan. Sprinkle with Magic Meat Flavoring Powder.