Shrimp
By VicentaLakin
It's better to eat shrimp in order to feel the smell of shrimp, and other ways of burning will affect its taste. The simpler, the better. Today we'll have a simple shrimp. Earthlings will drop。
Recipe Recommendations
- base shrimp half a catty
- ginger slices 2 tablets
- Scallion white section 2 pieces
- garlic 2 cloves
- cooking wine a tablespoon
- salt a tablespoon
- MSG a teaspoon
- mature vinegar 2 tablespoons
- soy sauce 1 tablespoon
- sugar a teaspoon
- chicken essence a teaspoon
- soybean oil half a tablespoon
- garlic
- light
- quick-boiled
- ten minutes
- simple
Steps for Shrimp
1
Newly active shrimp washes out of the shrimp line with proper water, with ginger, crushed garlic, onions, salt, flavor, wine (with high white wine, today with a bottle of five grains of wine). Boil it and put it in the prawn。
2
Once the shrimp is in place, the water can boil again. It's such a shrimp. You like the old ones to cook again。
3
There is cool water in the basin, ice is available, and shrimp is boiled to cool in ice water. Seal the smell of shrimp. No ice, cool water。
4
If you're warm enough, you'll be able to load the plate. Now talk about the sauce. My sauce is two spoons, a spoon with a little sugar, a little chicken, a little soy sauce, a little soy sauce, half-cool, and a little garlic. It's better if the garlic is scattered and cut into mud. My wife doesn't like soy sauce. It's more delicious。Shrimp Make Tips
1. Replacing cooking wine with high-proof white spirit can add a hint of the liquor's fragrance.
2. Put the shrimp into boiling water and remove them once it boils again; the shrimp taste the best at this level of doneness.
3. Seasonings can be added to taste. Personally, I find minced garlic indispensable; I used to hate it, but now I really like it.